Coconut Milk Braised Greens

  in Recipes, Side Dishes, Vegan, Vegetarian

1 bunch greens, such as kale, collards, or chard, washed, stems removed, leaves chopped
3 tablespoons olive oil
½ onion, chopped
1/2 cup coconut  milk
1 tablespoon lemon juice
Sea salt and pepper to taste

  1. Heat oil in a large skillet over medium heat.  Add onion and sauté, stirring occasionally, until translucent and soft, about 3 minutes. 
  2. Add greens and toss to coat with oil.  Season with salt and pepper. Sauté over medium heat until leaves begin to turn brilliant green and wilt down.
  3. Mix together coconut milk and lemon juice  Pour into pan and cover. Cook until leaves are tender, 5 to 8 minutes, adding 1 to 2 tablespoons of water if pan becomes dry.