Cashew Cream

  in Recipes, Vegan

From The American Vegetarian Cookbook

1 cup raw cashews
1 cup water
1 to 1 ½ cups sunflower oil
4 tablespoons maple syrup
½ teaspoon vanilla
Pinch salt


Blend cashews and water to form a thick cream. Slowly add the oil in a fine stream until cream thickens. Blend in maple sryup, vanilla, and salt. Chill and serve with stewed fruits.