Build Your Own Veggie Bowl

Use any veggies you have on hand to make your veggie bowl. Start with a grain base (brown rice, quinoa, farro, tabouleh, etc.) Include a protein such as chicken, fish, Greek yogurt, or chickpeas or other legume. Prep your veggies in a variety of ways but also include some raw. We roasted, braised, and steamed our way to veggie deliciousness. Add toasted nuts or seeds if you like. Make a quick tahini sauce or red pepper sauce for a flavorful topping.

Here is what we used to make our bowl:

• cauliflower, roasted in olive oil, sea salt, and turmeric
• cherry tomatoes
• sliced cucumers
• steamed, sliced chiogga beet
• quick pickled red onion
• parsley
• red kale braised in veggie broth
• chickpeas
• roasted red pepper sauce
• quinoa