2 red peppers, roasted*
1 large clove garlic, chopped
1/4 cup sweet onion or shallot, chopped
2 tablespoons white wine vinegar
1/3 cup vegetable broth
2 tablespoons olive oil
1/2 teaspoon sea salt
- Add all ingredients to a blender and blend until smooth. Taste and adjust salt and/or vinegar as needed.
*Use red peppers from a jar or roast your own.