Banana Porridge

  in Breakfast, Recipes, Vegan

From Against All Grain

1/2 cup raw cashews
1/2 cup raw almonds
1/2 cup raw pecan halves
pinch sea salt
1 ripe banana
2 cups coconut milk
2 teaspoons cinnamon

  1. Place nuts in a large bowl and sprinkle with salt. Add enough filtered water to cover by one inch. Cover and soak overnight.
  2. Drain nuts and rinse.
  3. Add nuts to a food processor or high speed blender. Add banana, coconut milk, and cinnamon and process until smooth.
  4. Pour porridge into a saucepan and heat over medium heat for a few minutes or until thick.