1 pound fresh, ripe strawberries, hulled and sliced
1 tablespoon natural cane sugar
1 tablespoon balsamic vinegar*
Place strawberries in a medium bowl, sprinkle with sugar, and gently stir. Let stand for 15 minutes. Drizzle balsamic vinegar over strawberries and gently stir again. Refrigerate or let stand for at least 1 hour. Enjoy as is, or serve over Greek-style yogurt or vanilla ice cream. Serves 4
*For best results, use the best quality balsamic you can find. The finest balsamic is an aged product that is deliciously sweet and thick.