Asparagus Shiitake Quiche

  in Breakfast, Main Dishes, Recipes, Vegetarian

Serves 6

1 small onion, thinly sliced
1 cup shiitake mushrooms, stems removed, sliced
1 tablespoon extra virgin olive oil
1 cup chopped asparagus
sea salt
1 teaspoon dry mustard
1 cup Gruyere cheese, grated
3 eggs
1 cup milk
1/2 teaspoon sea salt
Freshly ground pepper
1 unbaked pie crust

  1. Heat oven to 375°. Sauté onion and mushrooms in olive oil until soft. Add salt and dry mustard during last few minutes. Steam asparagus until just tender.
  2. Sprinkle cheese evenly over unbaked crust. Spoon the onion/mushroom mixture over the cheese, then sprinkle on the asparagus. Beat together the eggs, milk, salt, and black pepper and pour over vegetables. Bake for 35-40 minutes or until cooked through.