Apple, Pear & Cucumber Salad

  in Recipes

DRESSING:
2 tablespoons Dijon mustard
2 teaspoons dried dill
4 tablespoons apple cider vinegar
Pinch of brown sugar
4 tablespoons extra virgin olive oil
Sea salt to taste
SALAD:
2 tart apples (pink lady or granny smith)
1 large, ripe pear
1 medium cucumber, sliced thin
1 small sweet onion, diced small

  1. In a bowl, whisk the mustard, dill, vinegar, sugar, olive oil, and sea salt until combined. 
  2. Clean, core and quarter the apples and pears, then cut into thin slices. (Leave the skin on for color, flavor, and nutrition.) 
  3. Toss apples, pears, cucumber and onion with the dressing. Cover and let stand for 15 minutes before serving.