Pea Guacamole

  in Appetizers, Recipes

2 lbs green peas, frozen, thawed
3 tablespoons chopped onion
1  clove garlic, chopped
1/2 teaspoon ground cumin
1/4 cup lemon  juice
1 tablespoon extra virgin olive oil
Optional: 1 fresh jalapeno pepper, minced
salt and ground black pepper to taste
Fresh chopped cilantro

  1. Combine the peas, cumin, onion, garlic, and jalapeno, if using, in the container of a food processor and process until smooth.
  2. Add lemon juice and olive oil, salt and pepper and process again.
  3. Transfer to a serving bowl and serve with tortilla chips, pita chips, crackers, or fresh veggies.