Oryana Natural Foods Market
Oryana Natural Foods Market
260 East Tenth Street | Traverse City, MI 49684 | (231) 947-0191

Monday - Saturday 7:30am-9:00pm | Sunday 9:00am-7:00pm
To place Café orders call (231) 346-2852 | Closed Christmas Day

Print Page Print

Rhubarb Sour Cream Muffins

June 5, 2013, 1:04 pm

1 1/2 cups unbleached all-purpose flour
2 teaspoons baking powder
3/4 cup natural cane sugar
1/2 teaspoon sea salt
1 tablespoon butter, melted
1 cup sour cream
1 teaspoon vanilla
1 heaping cup rhubarb, chopped into small dice
grated rind of 1 lemon

  1. Heat oven to 375. Grease a 12 cup muffin tin with butter.
  2. Combine flour, baking powder, soda and salt in a bowl and set aside.
  3. Beat egg until frothy. Add the sugar, butter, and lemon rind and beat 1 minute. Add sour cream and vanilla and mix well.
  4. Add the dry mix and rhubarb and mix until just combined. Don’t overmix.
  5. Fill muffin cups and bake for 25-30 minutes until golden and a cake tester inserted in center of muffins comes out clean.

Main Dishes (181)
Soups and Stews (122)
Salads (110)
Desserts (108)
Side Dishes (96)
Meat Dishes (83)
Breakfast (63)
Appetizers (45)
Cookies (30)
Breads (22)
Dips (18)
Sauces (18)
Sandwiches (12)
Snacks (10)
Drinks (9)
Miscellaneous (5)
Dressings (2)
Poultry (1)


E-news Sign-up

Join the Co-op

Read the Current Issue of Fresh Press

Fresh Local

Breads at Oryana

Delivered Daily

Bay Bread
Old Mission Multigrain
Stone House Bread
Pleasanton Bakery

Oryana's Own:
Quick Breads
WF Sandwich Bread
WF Vegan Flaxseed Bread