260 East Tenth Street | Traverse City, MI 49684 | (231) 947-0191

Monday - Saturday 7:30am-9:00pm | Sunday 9:00am-7:00pm

Oryana Natural Foods Market

Quinoa Stuffing

November 16, 2012, 2:11 pm

1 cup quinoa
2 cups vegetable broth
1 bay leaf
1 yellow onion, chopped fine
1 stalk celery, chopped fine
2 cloves garlic, minced
1/2 cup sliced mushrooms
2 tablespoons butter
1 teaspoon thyme
1 teaspoon sage
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup chopped walnuts or pecans
3/4 cup vegetable broth

In a medium saucepan, bring quinoa, bay leaf, and vegetable broth to a boil, reduce heat, cover, and simmer for 15 minutes until liquid is absorbed and quinoa is tender. Remove bay leaf.
Pre-heat oven to 350 degrees.

In a large skillet, saute onions, celery. and garlic in butter until softened, about 5 minutes. Add mushrooms and saute, until mushrooms are soft.

Add thyme, sage, salt and pepper, nuts, and ½ cup vegetable broth. Stir in quinoa. Transfer to a baking dish, cover with foil, and bake for 45 minutes.