260 East Tenth Street | Traverse City, MI 49684 | (231) 947-0191

Monday - Saturday 7:30am-9:00pm | Sunday 9:00am-7:00pm

Oryana Natural Foods Market

Greek Salad Sandwich

September 19, 2013, 3:45 pm

1 medium cucumber, seeded and chopped
1/2 cup plain Greek yogurt
2 roasted red peppers, chopped
2 garlic cloves, minced
2 tablespoons fresh dill, chopped or 1 teaspoon dry
3 tablespoons apple cider vinegar, divided
2 tablespoons extra virgin olive oil
1/2 teaspoon dry oregano
1 small cucumber, thinly sliced
12 pitted Kalamata olives, chopped
6 pepperoncini, stemmed and cut into thin rings
4 radishes, cut into matchsticks
2 plum tomatoes, coarsely chopped
1 cup kale, thinly sliced
1/2 small red onion, thinly sliced
1 cup feta, crumbled
3 pita breads, cut in half

  1. Put the chopped cucumber in a kitchen towel and squeeze out as much liquid as possible.  Combine the yogurt, peppers, garlic, dill and 2 tablespoons vinegar with the cucumber and stir well.  Season to taste with salt and pepper. 
  2. In a large bowl, combine 1 tablespoon vinegar with the olive oil and oregano.  Add all the remaining ingredients and toss well.  Season to taste with salt and pepper.  Spread 3 tablespoons of the yogurt mixture in each pita half.  Fill with the salad and serve immediately.