1/2 cup organic popcorn kernels
3 tablespoons extra virgin olive oil
1/2 teaspoon sea salt
1/2 cup organic maple syrup
1/2 cup barley malt syrup
1 cup cold water, to prevent sticky hands
- Pop popcorn and place in a large bowl.
- Mix maple and barley malt syrups in a small sauce pan, and bring to a boil. Lower heat to medium-low, and stir constantly for 5-6 minutes. Pour the hot syrup over the popcorn and mix thoroughly.
- Slightly moisten your hands with cold water and form balls by firmly packing the mixture in your hands. Be sure to moisten your hands before making each ball.
- Place balls in a covered container or wrap in wax paper, then freeze until the syrup hardens.