Rhubarb Kitchen Cake

  in Desserts, Recipes

3/4 cup cane sugar
3/4 cup brown sugar
1 teaspoon baking soda
1/2 teaspoon salt
2 cups all-purpose flour
2 eggs
1 cup sour cream
4 cups rough chopped rhubarb

1/2 cup cane sugar
1/2 cup brown sugar
1/4 cup butter, softened
1/4 cup all-purpose flour
A dash of cinnamon

  1. Heat the oven to 350 F. Grease a 9×13 inch baking pan.
  2. In a large bowl, beat the eggs. Add in sour cream and mix until incorporated. Add sugars, baking soda, salt and flour. Mix until just incorporated. Cake will be very thick. Add rhubarb and mix by hand. The juice from the rhubarb will thin the batter out some. Pour into the prepared pan and spread evenly. 
  3. Using the same bowl, combine the sugars and butter with a fork. Add the flour and cinnamon and mix until it is somewhat crumb-like. Sprinkle the mixture on top of the cake.
  4. Bake until a cake tester or toothpick inserted in the center comes out clean, about 45 minutes.