Gluten Free Peanut Butter Cookies
From Judi Mills
1/2 cup butter, softened
1 cup peanut butter (natural, with no additives)
1/2 cup honey
1 teaspoon vanilla
1 cup almond flour
1/4 teaspoon baking soda
- Heat oven to 325°F.
- Cream butter until soft. Add eggs, peanut butter, vanilla, and honey, and mix thoroughly.
- Add remaining ingredients and mix well.
- Drop rounded teaspoons on greased cookie sheet and flatten with a fork or your fingers. Bake about 10-12 minutes or until lightly golden.
From Breaking the Vicious Cycle by Elaine Gottschall (Specific Carbohydrate Diet)
Judi’s note: These are also good with Enjoy Life or other high quality chocolate chunks in them. I have made these with almond butter on the GAPS diet.