Gluten Free Peanut Butter Cookies

  in Desserts, Gluten-Free, Recipes

From Judi Mills

1/2 cup butter, softened
1 cup peanut butter
1/2 cup honey
2 eggs
1 teaspoon vanilla
1 cup almond flour
1/4 teaspoon baking soda

  • Heat oven to 325°F.
  • Cream butter until soft.  Add eggs, peanut butter, vanilla, and honey, and mix thoroughly. 
  • Add remaining ingredients and mix well.
  • Drop rounded teaspoons on greased cookie sheet and flatten with a fork or your fingers. Bake about 10-12 minutes or until lightly golden.

From Breaking the Vicious Cycle by Elaine Gottschall (Specific Carbohydrate Diet)

Judi’s note: These are also good with Enjoy Life or other high quality chocolate chunks in them.  I have made these with almond butter on the GAPS diet.