Gluten Free Peanut Butter Cookies

  in Desserts, Gluten-Free, Recipes

From Judi Mills

1/2 cup butter, softened
1 cup peanut butter (natural, with no additives)
1/2 cup honey
2 eggs
1 teaspoon vanilla
1 cup almond flour
1/4 teaspoon baking soda

  1. Heat oven to 325°F.
  2. Cream butter until soft.  Add eggs, peanut butter, vanilla, and honey, and mix thoroughly. 
  3. Add remaining ingredients and mix well.
  4. Drop rounded teaspoons on greased cookie sheet and flatten with a fork or your fingers. Bake about 10-12 minutes or until lightly golden.

From Breaking the Vicious Cycle by Elaine Gottschall (Specific Carbohydrate Diet)

Judi’s note:  These are also good with Enjoy Life or other high quality chocolate chunks in them.  I have made these with almond butter on the GAPS diet.