No Bake Peach and Cherry Crumble

  in Desserts, Recipes

2/3 cup pecans, chopped
1/2 cup medjool dates, pitted, chopped
2 teaspoons coconut oil
4 cups peaches and/or nectarines, sliced
Handful of fresh cherries
Cinnamon to taste

  1. Mix the pecans, dates and coconut oil together with your hands in a bowl.
  2. Layer the slices of fresh stone fruit on individual serving plates.
  3. Top with the crumble of chopped pecans and dates.
  4. Garnish with fresh cherries and a sprinkle of ground cinnamon.

This is also excellent as a topping for your favorite yogurt or ice cream.