in Appetizers, Recipes, Vegan

2 ripe avocados
1 lime or lemon, juiced
¼ cup minced cilantro
1 small clove garlic, minced
salt to taste
optional: minced red onion, minced jalapeno pepper

Halve avocadoes and remove pit and with a spoon. Scoop out avocado flesh into a bowl and mash coarsely with a fork. Add the lime juice, cilantro, garlic, salt and any optional ingredients. Serve immediately with tortilla chips or fresh vegetables.