2 whole wheat flour tortillas
leftover roast pork, sliced
2 slices ham
1 pickle, thinly sliced
grated Swiss cheese or cheddar cheese
- Spread mustard on each tortilla. Sprinkle some cheese on one half of each tortilla. Place ham and pork over the cheese. Layer pickle slices over the meat and sprinkle with more cheese. Fold tortillas over and press with your hand.
- Heat a lightly oiled cast iron pan or heavy skillet over medium heat and place quesadillas in pan. Cook until browned, pressing down with a metal spatula. Carefully flip and brown the other sides. Or cook on a panini grill. Serve immediately.