Creamy Broccoli Salad with Bacon
6 cups broccoli florets and peeled, cubed stems
2 slices bacon, chopped
3 tablespoons sweet onion, chopped fine
2 hard boiled eggs, peeled, chopped
1/3 cup mayonnaise
1-2 teaspoons cider vinegar
1 tablespoon chopped fresh parsley
sea salt and black pepper
- Steam or boil the broccoli until tender crisp. Rinse briefly in cold water to stop the cooking, drain well, and place in a large bowl.
- While broccoli is steaming, fry the bacon until crisp. Add bacon to the broccoli along with the onion, chopped egg, parsley, mayo, vinegar, salt and pepper. Toss to coat. Taste and adjust salt, pepper, and/or vinegar if needed.