Creamy Celeriac Soup

  in Recipes

1 small onion, chopped
1 small carrot, chopped
1 large celeriac, peeled, cubed
1 tablespoon ghee, clarified butter, or coconut oil
1 bay leaf
3 cups chicken or vegetable broth
1 teaspoon apple cider vinegar
¼ cup heavy cream
Sea salt and white pepper to taste


  1. Heat butter over medium heat in a large sauce pan. Add the onion, carrot, and celeriac and sauté for about 10 minutes, stirring occasionally, until vegetables are softened.
  2. Add the bay leaf, broth, and vinegar. Bring to a boil, reduce heat to low, partially cover, and simmer until vegetables are tender, about 15-20 minutes.
  3. Remove the bay leaf, season with salt and pepper and puree using an immersion blender until smooth. Blend in the cream, taste and adjust seasonings. Serves 4