1/2 cup (1 stick) salted butter or coconut oil, melted
1/2 cup cane sugar
2 teaspoons vanilla extract
1 ½ cups coconut flour
½ teaspoon baking powder
1 cup semi-sweet chocolate chips
- Heat oven to 375°F.
- Beat the butter, sugar, vanilla, and eggs until smooth. Mix the coconut flour and baking powder together in a separate bowl. Add flour mixture and chocolate chips to wet ingredients and mix thoroughly.
- Form into small balls and flatten them with your fingers on a parchment lined or greased pan. Bake for about 12 minutes, or until lightly browned.