Buffalo Blue Cheese Burger

  in Main Dishes, Recipes

¼ cup mayonnaise
2 oz blue cheese crumbles
1 stalk celery, minced
1 tablespoon hot sauce

1 lb ground beef
2 oz blue cheese crumbles
1 tablespoon hot sauce
½  teaspoon sea salt
¼  teaspoon black pepper

  1. With a fork, mix together the mayo, hot sauce and bleu cheese, mashing the bleu cheese crumbles into almost a paste.  Stir in the minced celery.  Set aside.
  2. Combine the burger ingredients and form into 3 patties. Grill burgers over medium heat for about 4 to 5 minutes on each side, or until an internal temperature of 160 degrees is reached.
  3. Serve on a whole wheat bun topped with the dressing.