Avocado Oil Mayonnaise

  in Dressings, keto, Misc, Recipes, Vegetarian

3 egg yolks (save the whites for another use)
1 teaspoon high quality, fine grind sea salt
2 tablespoons fresh lemon juice (usually 1 lemon is perfect)
1 tablespoon water, room temperature
½ teaspoon high quality Dijon mustard
1 ½ cups avocado oil

  1. Add yolks to the bowl of a food processor. Sprinkle over the salt and add the lemon juice, water, and mustard. Pulse to combine.
  2. Have your oil measured and ready to go. With the machine running, slowly pour a thin stream of oil into the chute. Once all the oil has been poured in, turn the machine off. You should have nicely emulsified mayo, ready to go. Use within 1 week.