Oryana Natural Foods Market
Oryana Natural Foods Market
260 East Tenth Street | Traverse City, MI 49684 | (231) 947-0191

To place Café orders call (231) 346-2852 
Monday - Saturday 7:30am-9:00pm | Sunday 9:00am-7:00pm
 

Print Page Print

Lentil Bacon Salad

July 24, 2017, 12:00 am

1 cup brown lentils
3 slices bacon, chopped
1/2 medium red onion, diced small
1 stalk celery, diced small
1/2 cup fresh parsley, chopped 
2 tablespoons red-wine vinegar 
2 teaspoons Dijon mustard 
2 tablespoons extra virgin olive oil 
Sea salt and ground pepper to taste

  1. Bring lentils and 4 cups water to a boil. Reduce heat and cook until lentils are tender but not mushy, about 20 minutes. During the last 5 minutes of cooking stir in a generous sprinkling of salt. Drain well and let cool. 
  2. Cook bacon until crisp, about 8 minutes. Transfer to a paper-towel-lined plate to drain.  
  3. In a medium bowl, whisk together the vinegar, mustard, oil, salt and pepper. Add lentils, onion, celery, parsley and bacon and toss to coat.



 


facebooktwitteryoutubepinterest
Categories
Main Dishes (187)
Soups and Stews (125)
Salads (113)
Desserts (111)
Side Dishes (100)
Meat Dishes (85)
Breakfast (67)
Appetizers (47)
Cookies (34)
Breads (22)
Dips (19)
Sauces (18)
Sandwiches (12)
Snacks (10)
Drinks (9)
Miscellaneous (5)
Dressings (2)
Entrees (1)
Poultry (1)

Specials

E-news Sign-up

Join the Co-op



Read the Current Issue of Fresh Press
 



Fresh Local

Breads at Oryana
 

Delivered Daily

Bay Bread
Old Mission Multigrain
Stone House Bread
Pleasanton Bakery
9 Bean Rows
Third Coast Bakery

Oryana's Own:
 Bagels
Challah
Quick Breads
Wheat Sandwich Bread
WF Sandwich Bread
WF Vegan Flaxseed Bread