Learn how to make cultured or fermented foods that are nutrient-rich and full of gut healthy probiotics with Oryana instructor Laura Cavender. Participate in this hands-on class and learn how to make sauerkraut, cultured carrots, and cultured beets. Love kombucha? Laura will also show you how easy it is to make your own kombucha as well as homemade rootbeer. 6 - 8:30 pm.
Registration required: stop by the Customer Service Desk or call us at (231) 947-0191.
$35/Oryana ownbers, $40 non-owners