Cooking with Heritage Pork
Farm-raised heritage pork is like no other pork you have tasted. Heritage pork is a beautifully marbled, deep red, flavorful steak-like meat with just the right amount of fat, making it a joy to cook. Dave Waeltz raises heritage pigs at Anavery Fine Foods, a farm in Traverse City, and he will share some of his favorite ways to prepare pork including a rich, juicy steak and Southeast Asian Pork Tacos. He’ll also oven roast thick cut bacon from the farm and discuss ways to use bacon fat.