1 (5-oz) can tuna packed in water, drained well
1/2 stalk celery, diced
1 heaping tablespoon finely chopped sweet onion
1/2 dill pickle, chopped
3 tablespoons mayonnaise
2 tablespoons sour cream
Salt and pepper to taste
Dump the tuna in a bowl and break it apart with a fork. Add the remaining ingredients and combine. Taste and add more salt to your liking. Seasoned salt is also good here. Chopped fresh parsley would also be nice. Enjoy right away or refrigerate for later use. This makes enough for 2 people.