Skinny Strawberry Shortcake Bites

  in Recipes


3/4 cup freeze dried strawberries
1 cup raw cashews
1/2 cup gluten free quick oats
4 tablespoons agave syrup
1/2 teaspoon vanilla extract

  1. Add the cashews, freeze dried strawberries, and quick oats into a food processor or blender. Process for about 2 minutes, or until you are left with a fine powder. Don't over process or blend, this could cause you to end up with cashew butter.
  2. Add in the vanilla extract and agave, stir until fully combined. Will be slightly sticky.
  3. Scoop out about a tablespoon of mixture and press together with your hands.
  4. Roll into a ball shape. Mixture will be sticky. Make sure you press it together firmly in your palms to get the mixture to form into a shape.
  5. Recipe will make approximately 18 bites. Enjoy! Can be stored in an airtight container at room temperature for 3-4 days. Can also be kept in the refrigerator if you enjoy them cold.