1 8-oz container Immaculate Organic Crescent Rolls
1 package Beeler’s Lil Bites Smoked Sausages or 24 mini smoked sausages
2 oz block of cheddar cheese
1/2 teaspoon butter
1/4 cup packed, minced onion
1/4 cup spicy brown mustard
- Heat oven to 375°F. Remove the crescent dough triangles from the container, smooth them out on a cutting board, and cut each triangle into 3 long triangles. Cut the cheese into thin, small squares about 3/4 inch.
- Place a sausage and slice of cheese at the tip of each dough triangle and roll up tightly. Place on parchment covered baking sheets about 2 inches apart and bake for 14 minutes or until golden brown. Serve with onion mustard. Makes 24.
To make onion mustard
Heat butter in a small heavy skillet over medium heat. Saute the onion until nicely browned, stirring constantly, about 5-7 minutes. Let cool slightly, then mix with the mustard.