The kitchen may be a little stinky while these are baking, but your dog will love them!
3 garlic cloves
1 lb chicken livers (Oryana carries local chicken livers from Nature’s Acres.)
1/2 cup nutritional yeast
1/4 cup parmesan cheese
1/8 teaspoon sea salt
1/4 cup coconut oil, melted
2 cups whole wheat flour
- Heat oven to 350°F and spray a 9 x 13 inch pan with cooking spray.
- Toss the garlic cloves into the bowl of a food processor and pulse until finely chopped. Add the chicken livers and process until smooth. Add the remaining ingredients, processing in between each addition, until combined and smooth.
- Pour into prepared pan and smooth out. Bake for 30 minutes. Remove from oven, let cool, and cut into small squares. Keep refrigerated and they will last for a week, but your dog will eat them all before then!