1 stick unsalted butter
1/3 cup honey
2/3 cup packed brown sugar
1 large egg
1 teaspoon vanilla extract
1/2 teaspoon salt
1 1/4 cups whole wheat pastry flour
1/2 cup toasted, chopped walnuts
- Spray a 8 x 8 baking pan with cooking spray.
- Melt the butter and honey together in a small pan over low heat. Let cool about 5 minutes.
- Beat the brown sugar, egg, vanilla, and salt in a bowl. Beat in the honey butter mixture. Add in the flour and walnuts and stir until smooth. Pour into prepared pan and bake at 350°F. for 25 – 27 minutes or until edges are lightly browned and the center is set. Let cool before cutting.