A Korean Feast
Friday, February 12, 6 - 8:30 pm
Instructor: Misaeng Suh Liggett
Registration is required. Call 947-0191 to register. $35/members, $40/non-members. Class location: Grace Episcopal Church, Traverse City.
Learn the secrets to creating Korea’s most popular dishes in this hands-on class with Chef Instructor Misaeng. In this class we will make Namul (a variety of Korean vegetable side dishes), Kimchi (the beloved spicy vegetable condiment served at almost every meal), and Bibimbap, a popular rice and vegetable dish in Korean cuisine that includes an egg and is seasoned with sesame oil and spicy chili paste.