Pressure Canning Low Acid Foods

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Pressure Canning Low Acid Foods

Pressure Canning Low Acid Foods

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This class, taught by Kara Lynch of MSU Extension, focuses on canning low acid foods using a pressure canner. Low acid foods to can include meats, fish, beans, corn, etc. We will show you all the steps for pressure canning and remove the fear factor so you feel confident operating one and preserving fresh foods that you will enjoy all year long. Registration is required.

 

Date And Time

2024-08-12 @ 05:30 PM to
2024-08-12 @ 07:00 PM
 

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