Indian Cuisine Cooking Class
Indian Cuisine Cooking Class
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Dive into a world of Indian spices as Tom, who trained with renowned Indian chef Julie Sahni in NYC, introduces you to several iconic dishes redolent with warm spices. You will learn all about bold (but not necessarily hot) spicing of food. Together you will make a classic Red Lentil Dal with Spinach, Cumin Potatoes, Lemon Ginger Rice, Chicken Braised in Spiced Yogurt Curry, Chickpeas with Spiced Vegetables, and Aasaan Chapati.