Honoring Indigenous Foods
Honoring Indigenous Foods
by
71 71 people viewed this event.
Indigenous cooking highlights ingredients native to the area where you are cooking. Focusing on the nutritional and cultural significance of native ingredients, Darylin, who is a Certified Native Food for Life instructor and also grows her own traditional native foods, will discuss foods native to the Midwest. Together you will make Wild Rice Soup, Zesty Chipotle Slaw, Pinto Bean Tacos, Vanilla Chia Pudding, and to quench your thirst, Sage Orange-Infused Water.
Instructor: Darylin Berryman