Honoring Indigenous Foods Class
Honoring Indigenous Foods Class
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Immerse yourself in the richness of some of the varied cuisine of original American cultures in this informative class with Chef Darilyn Berryman. Darylin, who is a Certified Native Food for Life instructor who grows her own traditional native foods, will focus on some of the true foods of North America. Together you will make No-Fry Bread, Wild Rice Soup, Boston Baked Beans, and a refreshing Apple Pecan Raisin Salad.