Canning High Acid Foods

Canning High Acid Foods

Canning High Acid Foods

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With your host Kara Lynch from MSU Extension, learn research-tested techniques for canning high acid foods such as tomatoes, pickles, fruits, and sauerkraut using a water bath canner or a steam canner. Don’t lose a single tomato to spoilage, and learn how easy it is to preserve your food. Registration required.


Date And Time

2024-07-15 @ 05:30 PM to
2024-07-15 @ 07:00 PM

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