Canning High Acid Foods

  in
Canning High Acid Foods

Canning High Acid Foods

by
66 66 people viewed this event.

With your host Kara Lynch from MSU Extension, learn research-tested techniques for canning high acid foods such as tomatoes, pickles, fruits, and sauerkraut using a water bath canner or a steam canner. Don’t lose a single tomato to spoilage, and learn how easy it is to preserve your food. Registration required.

 

Date And Time

2024-07-15 @ 05:30 PM to
2024-07-15 @ 07:00 PM
 

Event Types

 

Event Category

Share With Friends