adapted from thewickednoodle.com
1 large wedge brie cheese
2 cups fresh or frozen & thawed cranberries
1/2 cup cane sugar
1/4 cup balsamic vinegar
pinch sea salt
Optional: lemon zest for garnish
- Heat oven to 400°F. Mix together sugar, balsamic vinegar and salt; add cranberries and toss to coat.
- Pour cranberries onto a rimmed sheet pan and roast for 5 minutes. Stir cranberries and place back in oven.
- Place brie in oven at the same time on a separate pan lined with parchment paper. Heat both for 5 minutes more. Remove both pans from oven and allow to cool for 2-3 minutes. Place brie on a plate and top with roasted cranberries and lemon zest. Serve immediately with crackers and/or bread.