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We’re a fun, funky, easygoing group….until we start talking about quality standards.
The produce you enjoy, the baked goods you gather your family around, the fresh ingredients you put on your table, we know these matter to you, because they matter to us too. Co-ops were the pioneers of the transparent food movement and we’re not backing down now.
Fresh, local ingredients. Daily.
Thursday, April 18, 2019 • Today’s Menu: Greek/Global
GOM Meeting Menu
Chicken Margharita w/ Fresh Basil and Leeks (WF, L) Roasted Cauliflower and Red Skin Potatoes (WF, Veg) Spanakopita (Greek Spinach Pie) (Veg) Spring Minestrone w/ Red Quinoa (V, WF) Brussels Sprouts and Kale Slaw w/ Parmesan Cheese (Veg, WF) Quinoa Salad w/ Asparagus and Fresh Herbs (V, WF) Garden Greens w/ Raspberry Vinagrette (V, WF) Fresh Tomato and Basil Salsa w/ Blue Corn Chips (V, WF) Carrot Cake with Cream Cheese Frosting Vegan Vanilla Cake with Rose Infused Buttercream (V) Wheat Free Chocolate Cake w/ Lavender Frosting (WF) Tropical Fruit Crisp (V, WF)
(Hotbar entrees and soups subject to delicious change without notice.)
Good people with good food, that’s our motto. Our farming partners bring the quality, every day.
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