Oryana Natural Foods Market
Oryana Natural Foods Market
260 East Tenth Street | Traverse City, MI 49684 | (231) 947-0191

To place Café orders call (231) 346-2852 
Monday - Saturday 7:30am-9:00pm | Sunday 9:00am-7:00pm

Print Page Print

Roasted Eggplant and Tomato

July 27, 2012, 9:07 am

2 eggplants, peeled, cut  into 1/2-inch slices
4 large tomatoes, cut  into 1/2-inch slices
1 teaspoon salt
1/4 teaspoon freshly ground black pepper
2 tablespoons extra-virgin olive oil
2 cloves garlic, minced
1 tablespoon chopped fresh basil
Parmesan cheese, grated

Grease a large shallow glass baking dish with olive oil. Heat oven to 425°.

Gently toss the eggplant and tomatoes with the salt, pepper, olive oil, garlic, and basil in a bowl.

Spread the sliced tomatoes and eggplant intermittently in the pan in a single layer, overlapping the edges.

Bake  for 45 minutes, or until vegetables are golden. Sprinkle with Parmesan and serve immediately.

Main Dishes (188)
Soups and Stews (126)
Salads (115)
Desserts (114)
Side Dishes (100)
Meat Dishes (85)
Breakfast (68)
Appetizers (47)
Cookies (35)
Breads (22)
Dips (19)
Sauces (18)
Sandwiches (12)
Snacks (10)
Drinks (9)
Miscellaneous (5)
Dressings (2)
Entrees (1)
Poultry (1)


E-news Sign-up

Join the Co-op

Read the Current Issue of Fresh Press

Fresh Local

Breads at Oryana

Delivered Daily

Bay Bread
Old Mission Multigrain
Stone House Bread
Pleasanton Bakery
9 Bean Rows
Third Coast Bakery

Oryana's Own:
Quick Breads
Wheat Sandwich Bread
WF Sandwich Bread
WF Vegan Flaxseed Bread