Board of Directors meeting every third Thursday of the month, 5:30 at Oryana. The public is welcome.

Dress up like it's 1973! It's our 40th anniversary and we'll be dressing up! Dig up your tie dye, dust off your bell bottoms and halter tops and enjoy a 1970s vibe today. Prizes for the best vintage/retro look!

• Enjoy gmo-free popcorn and snowcones made with natural flavoring.
• Hotdog cookout on the patio from 11 - 2 pm.
• 1970s pricing on a few select items in the store.
• Fun and games!
• Every 40th customer will receive a $10 coupon!
   

Sample a taste of Saugatuck/Arbor Brewing Beers (You must be 21 with I.D. to sample alcohol, wines subject to change.) 4 - 6 p.m.

Enjoy Special Morning and Evening Treats During the Month of June

Sunday Mornings
To celebrate our new expanded store hours on Sunday, during the month of June we will be offering FREE coffee and scones from 9 - 10 a.m. or until they are gone. Stop by Sunday morning and enjoy organic coffee and Traverse City's best scones!

Sunday Evenings
Stop by Sunday evenings in June from 6:30 - 7:30 for live music on the patio featuring our talented local musicians.

Presenting cellists Emma Nance and Claire Denton from TC West High School, 6:30 pm on the patio.

Enjoy Special Morning and Evening Treats During the Month of June

Sunday Mornings
To celebrate our new expanded store hours on Sunday, during the month of June we will be offering FREE coffee and scones from 9 - 10 a.m. or until they are gone. Stop by Sunday morning and enjoy organic coffee and Traverse City's best scones!

Sunday Evenings
Stop by Sunday evenings in June from 6:30 - 7:30 for live music on the patio featuring our talented local musicians.

Groove to the tunes of The Accidentals, 6:30 pm on the patio.

July 10, 5 - 8 pm. Green Cuisine is Michigan’s first zero waste event and an expression of Food for Thought's mission to raise awareness around just and sustainable food systems and our best effort to promote the best in local food and sustainable business practices. Visitors will be able to meet and sample the works of local food and beverage artisans, tour Food For Thought’s organic farm and green buildings as well as socialize, learn and have fun in a beautiful setting. There will also be a green lifestyles tent where you can learn about other green local products and services. Oryana is a sponsor of Green Cuisine. The event is free of charge but registration is requested. Register HERE.

We will have a fresh meat sale starting Friday, July 19 and running through Sunday the 21st or until the meat runs out. Earthwork Farm fresh beef will be on sale at 10% off. Various steak and roast cuts as well as ground. Stock up and save! Earthwork Farm beef is 100% grass-fed, antibiotic and hormone-free.

Monday, July 22, 6-8 pm

Learn the difference between high and low acid foods as well as the basics for safely canning high acid foods using a water-bath canner. Participants will become familiar with canning equipment and how to avoid food spoilage.

Cost: All 3 for $35
or $15 each payable at class. Registration starts July 1.
For more information and to register for these classes stop by the Oryana Customer Service desk or call 947-0191
Class location: 520 West Front Street, Suite A, next to the fire station in Traverse City

Members long-time and new, mark your calendar and be sure to stop by to save a bundle, 10% off everything in the store.

Senior Discount on Both Days!

Bonus for seniors: get your 5% off on Wednesday and Thursday!

*Beer, wine & preorders exempted

Members long-time and new, mark your calendar and be sure to stop by to save a bundle, 10% off everything in the store.*

Senior Discount on Both Days!

Bonus for seniors: get your 5% off on Wednesday and Thursday!

*Beer, wine & preorders exempted

Monday, July 29, 6-8 pm

Learn the difference between high and low acid foods as well as the basics for safely canning low acid foods using a pressure canner. Participants will learn the latest USDA guidelines for canning low-acid foods and how to test their equipment for accuracy.

Cost: All 3 for $35
or $15 each payable at class. Registration starts July 1.
For more information and to register for these classes stop by the Oryana Customer Service desk or call 947-0191
Class location: 520 West Front Street, Suite A, next to the fire station in Traverse City

The Archipelago Project runs a summer music program in Traverse City which combines professional musicians with young talented musicians from area schools. The project will be performing on the patio at Oryana, time TBA.

Monday, August 5, 6-8 pm

Learn how to freeze foods safely while preserving the quality and texture of your fruits and vegetables. Participants will also explore various drying methods that dry foods effectively and reduce the incidence of spoilage.

Cost: All 3 for $35
or $15 each payable at class. Registration starts July 1.
For more information and to register for these classes stop by the Oryana Customer Service desk or call 947-0191
Class location: 520 West Front Street, Suite A, next to the fire station in Traverse City

Northwestern  Michigan Fairgrounds, Wednesday, August 7, 2 - 6 p.m.

Top local chefs will turn kids on to the tastes of locally grown food, a variety of organizations will offer lots of new activities, and families will head home with simple, seasonal recipes. Children accompanied by an adult can join in on Cooking with Kids in the fair’s gazebo. Oryana will be offering fresh fruit smoothies.