Oryana Natural Foods Market
Oryana Natural Foods Market
260 East Tenth Street | Traverse City, MI 49684 | (231) 947-0191

Monday - Saturday 7:30am-9:00pm | Sunday 9:00am-7:00pm

Home » Events »
RSS Feed iCalendar Subscription Url  |  Subscribe  |  What's This?
Prev  February 2016   Next
SunMonTueWedThuFriSat
 
1
2
3
4
5
6
7
8
9
14
15
20
22
23
27
28
29
 

Events

Friday, February 5, 2016 • 12:00pm

What's For Dinner?

12 - 2 Sample a taste of buffalo cauliflower and take home the recipe

 


Friday, February 5, 2016 • 4:00pm

Beer/Wine Demo

4 - 6 pm

Sample a taste of beer or wine with cheese

Note: you must be 21 with I.D. to sample alcohol


Wednesday, February 10, 2016 • 12:00pm

Co-op Deals Recipe Demo

Sample a taste of Homemade Truffles with Cranberries and Oregon chai. 12 - 5 pm


Thursday, February 11, 2016 • 9:00am

Savvy Shopping Tour

6  - 7 pm Whether you are new to the store or a long time shopper this tour is for you. Spend an hour with us walking, talking and tasting your way through the aisles of Oryana where you will find great values, discover new products, decipher our sales and signage and receive tips on how to stock a healthy pantry making mealtime a snap. So grab a friend, spend an hour, and leave with the tools to help you become a savvy Oryana shopper.

This tour is FREE but registration is required. Register at Customer Service or call 947-0191


Thursday, February 11, 2016 • 3:00pm

Taste The Difference

Stop by for Laura's Buckwheat & Beet Pancake Smackdown! 3-5 pm


Friday, February 12, 2016 • 11:00am

Homeless Awareness Day

Meet Ryan Hannon, the Street Outreach Coordinator from Goodwill Industries of Northern Michigan between 11 am and 3 pm. 2% of sales today will be donated to the Goodwill Inn homeless shelter.


Friday, February 12, 2016 • 12:00pm

What's for Dinner?

Sample a taste of Homemade Sriracha and Sweet Potato fries and take home the recipe.  12-4 pm


Friday, February 12, 2016 • 6:00pm

Cooking Class

A Korean Feast
Friday, February 12, 6 - 8:30 pm
Instructor: Misaeng Suh Liggett
Registration is required. Call 947-0191 to register. $35/members, $40/non-members. Class location: Grace Episcopal Church, Traverse City.

Learn the secrets to creating Korea’s most popular dishes in this hands-on class with Chef Instructor Misaeng. In this class we will make Namul (a variety of Korean vegetable side dishes), Kimchi (the beloved spicy vegetable condiment served at almost every meal), and Bibimbap, a popular rice and vegetable dish in Korean cuisine that includes an egg and is seasoned with sesame oil and spicy chili paste.


Saturday, February 13, 2016 • 11:00am

Meet Our Community Partners

11-2 pm Meet the owners of Pets Naturally in Traverse City

 


Tuesday, February 16, 2016 • 7:00am

Winter Bike to Work & School Day

Celebrate year-round, two-wheeled transportation with NORTE! Stop by Oryana on your way to work or school and get a FREE cup of coffee! 7:30 - 9 a.m.


Wednesday, February 17, 2016 • 12:00pm

Co-op Deals Recipe Demo

Sample a taste of Salmon Chermoula on Black Rice and take home the recipe. 12 - 5 pm


Thursday, February 18, 2016 • 3:00pm

Taste The Difference

3-5 pm Sample a taste of Lemony Lentil Salad with Natural Sea Yellowfin tuna

 


Thursday, February 18, 2016 • 5:30pm

Oryana Board of Directors Meeting

The Oryana board of Directors meet the third Thursday of every month at 5:30 pm. Everyone is welcome to attend.

Location: Oryana


Friday, February 19, 2016 • 12:00pm

What's for Dinner?

12-4 pm - Sample a taste of Mashed Potato Kale Cakes and Wintery Kale Pesto and take home the recipe


Sunday, February 21, 2016 • 1:00pm

Hit the TART Trail!

1 - 4 pm • Come on out for a fun afternoon of winter activities on the TART Trail by Oryana! Featuring sled dog rides for kids, other children's activities, fat tire bike and snow shoe demos (with McLain Cycle & Fitness and Brick Wheels,) and snacks and hot cocoa/tea. Fun for the whole family! Come dressed for the elements.


Wednesday, February 24, 2016 • 12:00pm

What's for Dinner?

Sample a taste of Bombay Potato Salad and take home the recipe 12-5 pm


Thursday, February 25, 2016 • 3:00pm

What's For Dinner?

Sample a taste of Blackened Salmon w/ Mustard Seed Slaw and take home the recipe. 3-5 pm


Thursday, February 25, 2016 • 6:00pm

Savvy Shopping Tour

9 - 10 am. Whether you are new to the store or a long time shopper this tour is for you. Spend an hour with us walking, talking and tasting your way through the aisles of Oryana where you will find great values, discover new products, decipher our sales and signage and receive tips on how to stock a healthy pantry making mealtime a snap. So grab a friend, spend an hour, and leave with the tools to help you become a savvy Oryana shopper.

This tour is FREE but registration is required. Register at Customer Service or call 947-0191


Friday, February 26, 2016 • 12:00pm

What's for Dinner?

12-4   Sample a taste of Sweet Potato Quinoa Pancakes with yogurt and take home the recipe


Friday, February 26, 2016 • 6:00pm

Cooking Class

An Italian Supper
Friday, February 26, 6 - 8:30 pm
Instructor: Justin Perry
Registration is required. Call 947-0191 to register. $35/members, $40/non-members. Class location: Grace Episcopal Church, Traverse City.

Join Chef Justin and discover how a traditional Italian meal is an easy feast to prepare for your family. Using fresh, organic ingredients, we will start with a Winter Caprese Salad for our antipasti, Cream of Chicken with Gnocchi soup, Chicken with Cooked Wine for a main course, Eggplant Ratatouille  for an accompaniment, followed by Marsala Roasted Figs with Zabaglione for dessert. Buon Appetito!


Thursday, March 10, 2016 • 7:00pm

Movie at the Dennos Museum

The Dennos Museum Center, Northwest Michigan Food and Farming Network, and Oryana present a screening of In Defense of Food, a documentary based on the #1 New York Times bestseller book of the same name.
 
Join author Michael Pollan on a fascinating journey to answer the question: What should I eat to be healthy? Busting myths and misconceptions, the film reveals how common sense and old-fashioned wisdom can help us rediscover the pleasures of eating and at the same time reduce our risks of falling victim to diet-related diseases.

FREE and open to the public. Film starts at 7 pm and will be followed by a short panel discussion.
 

 


Friday, April 1, 2016 • 6:00pm

Cooking Class

Vegetables with Pizzazz
Friday, April 1, 6 - 8:30 pm
Instructor: Ali Lopez
Registration is required. Call 947-0191 to register. $35/members, $40/non-members. Class location: Grace Episcopal Church, Traverse City.

Say good-bye to mushy carrots and overcooked spinach. Say hello to exciting vegetable side dishes that will have everyone asking for seconds! When properly prepared and exquisitely seasoned, vegetables can be the star dishes on your dinner table. Roasting, caramelizing, braising, and bold seasoning are just a few of the techniques that can transform veggies like cauliflower, winter greens and root vegetables into mouthwatering gourmet dishes full of pizzazz.


Friday, April 8, 2016 • 6:00pm

Cooking Class

Easy Vietnamese
Friday, April 8, 6 - 8:30 pm
Instructor: Andi Pellicci
Registration is required. Call 947-0191 to register. $35/members, $40/non-members. Class location: Grace Episcopal Church, Traverse City.

Vietnamese cuisine is known for fresh flavors and artfully composed meals featuring fresh vegetables, rice, noodles, and fresh herbs. Take a tour of Vietnam with Chef Andi as she shows you how to make classic dishes like Pho (It’s pronounced ‘fuh’) a hearty noodle soup and popular street food, Banh Mi, a hearty Vietnamese pork & veggie sandwich and street food favorite, and fresh spring rolls with peanut dipping sauce.

 


Thursday, April 21, 2016 • 5:30pm

General Membership Meeting

Join us for our annual meeting and dinner. Details coming soon...


facebooktwitteryoutubepinterest

Specials

E-news Sign-up

Join the Co-op



Read the Current Issue of Natural Food News
 



Fresh Local

Breads at Oryana
 

Delivered Daily

Bay Bread
Old Mission Multigrain
Stone House Bread
Pleasanton Bakery

Oryana's Own:
 Bagels
Cinnamon Rolls
Pretzel Bread
Challah
Quick Breads
GF Sandwich Bread
GF Vegan Flaxseed Bread