260 East Tenth Street | Traverse City, MI 49684 | (231) 947-0191

Monday - Saturday 7:30am-9:00pm | Sunday 9:00am-7:00pm

Oryana Natural Foods Market

Gluten-free Banana Blueberry Muffins

July 30, 2013, 9:45 am

2 ripe bananas
1/4 cup natural cane sugar
1 egg
1 tablespoon melted butter or coconut oil
1 teaspoon vanilla
1 ¼ cup almond meal
½ teaspoon baking soda
1/2 teaspoon sea salt
1 cup fresh blueberries

Preheat oven to 350. Mash bananas in a mixing bowl. Add egg, melted butter and sugar and beat until smooth. Add almond meal, baking soda, and sea salt and beat until combined. Fold in blueberries. Grease a muffin tin and fill cups ¾ full. Bake for 30 minutes.