260 East Tenth Street | Traverse City, MI 49684 | (231) 947-0191

Monday - Saturday 7:30am-9:00pm | Sunday 9:00am-7:00pm

Oryana Natural Foods Market

Potato Coshe

October 17, 2011, 12:10 pm

Serves 8

6 baking potatoes, peeled and grated
2 cups grated root vegetables such as parsnips, carrots, celeriac, yams, turnips
5 eggs
1 leek, white and light-green parts only, halved lengthwise, thinly sliced crosswise or 1 onion, diced small
2 garlic cloves, minced
1 teaspoon salt and pepper or to taste
1/4 cup or more vegetable oil

1 8 oz. container Crème Fraîche, or sour cream or Greek-style yogurt
2 green onions, minced
salt and pepper to taste

Heat oven to 350. Mix potatoes, root veggies, eggs, leeks, garlic, salt and pepper in a bowl. Coat a 9 x 13 baking pan generously with oil. Carefully pour in potatoes and bake for 1 1/2 hours until brown. While coshe bakes, mix creme fraiche, onion, salt and pepper and chill. Serve coshe with topping.