1/2 cup (1 stick) salted butter or coconut oil, melted
1/2 cup natural cane sugar
2 teaspoons vanilla extract
1 ½ cups coconut flour
½ teaspoon baking powder
1 cup semi-sweet chocolate chips
- Preheat oven to 375 degrees F.
- Beat the butter, sugar, vanilla, and eggs until smooth. Mix the coconut flour and baking powder together in a separate bowl. Add flour mixture and chocolate chips to wet ingredients and mix thoroughly.
- Form into teaspoon-sized cookies, flattening them with your fingers, on a parchment lined or greased pan and bake for about 12 minutes, or until lightly browned.