Ah…antipasto. A quick, colorful, and elegant appetizer or main course when you don't feel like cooking.
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The tomatoes in my garden are languishing. With the cooler Fall temps they have decided to stop ripening. But no way can I let them go to compostville. Instead, I will pick them in their green, unripe state and make a few dishes geared toward their unrealized tomato glory. But they can be delicious in their own right.
One of the best ways to warm up after a winter outing in Northern Michigan, (besides a dip in a hot tub,) is to dig into a big bowl of homemade chili!