Tapawingo’s Chilled Cucumber Soup
This recipe was graciously provided by Pete Peterson, owner of the famous Tapawingo Restaurant in Ellsworth, Michigan (now closed.)
Recipes: Vegetarian
Corn Sformati
Italian souffles are more rustic and forgiving than their French cousins. They do not have to be eaten when just coming out of the oven. They can be served hot, at room temperature, or even cold.
Spatzle Noodles
Spatzle are German (Bavarian to be exact) noodles, very simple to prepare and delicious with stew, roast beef, goulash, and other hearty fare.
Potato, Parsnip and Leek Soup
Parsnips make a wonderful, sweet addition to creamy smooth soups.
Roasted Pumpkin
Simple yet superb. Roasted pumpkin and NOTHING ELSE.
Butternut Squash Gratin with Goat Cheese and Hazelnuts
Squash is great when prepared simply but when dressed up like in this recipe, it is truly outstanding.
Tzatziki Sauce
Tzatziki is traditionally served with felafel and gyro sandwiches.
Eggplant Ricotta Bake
Not sure what to do with those eggplants? Try this creamy, crowd pleasing dish.
Bulgur Stuffing with Dried Cranberry and Toasted Hazelnuts
Try something different this holiday season with this flavor-packed stuffing.
Basic Salsa
Fresh salsa is easy to make and superior to canned salsa. Omit the jalapeno if you don't like your salsa spicy.