This is a quick, easy, yet very satisfying way to use up some of the abundance of garden tomatoes.
Recipes: Side Dishes
Vegetarians can leave out the bacon in this hearty potato salad and it will be just as tasty.
Zucchini makes the best fritters and it’s a great way to use up this abundant vegetable.
This is a delicious, hearty alternative to traditional stuffing. Uniquely flavored with tea, this recipe is one you’ll want to include in your vegan arsenal.
This spinach is an excellent side dish that goes with just about everything. You can leave out the ginger and just season with garlic and lemon.
This is a flexible dish that you can make in a smaller or larger baking pan, however much you want to make, and depending on the size of your veggies.
Boiling the potatoes in vinegar water allows the spuds to soak up that flavor before crisping them up in the oven.
Cauliflower, potatoes and carrots are baked to perfection. A sprinkle of fresh parsley and feta provides the final flavor flourish.
A Thanksgiving meal wouldn’t be complete without homemade turkey gravy to pour over your mashed potatoes.
A delicious combination of earthy vegetables, fragrant rosemary, and smoky bacon.