Mole Sauce
Mole is a signature sauce in Mexican cooking. There are many variations and it is traditionally a complicated sauce. This is a quick version and may be served with chicken, rice, burritos, or sauteed vegetables.
Most Recent Recipes
Spatzle Noodles
Spatzle are German (Bavarian to be exact) noodles, very simple to prepare and delicious with stew, roast beef, goulash, and other hearty fare.
Basic Salsa
Fresh salsa is easy to make and superior to canned salsa. Omit the jalapeno if you don't like your salsa spicy.
Potato, Parsnip and Leek Soup
Parsnips make a wonderful, sweet addition to creamy smooth soups.
Turkey Giblet Broth
Make this simple broth while your turkey is roasting and use it with pan drippings to make a wonderful gravy.
Vegan Pumpkin Pie Smoothie
A delicious, creamy fall drink.
Kale with Carmelized Onions and Almonds
Dressed up kale side dish for supper.
Roasted Pumpkin
Simple yet superb. Roasted pumpkin and NOTHING ELSE.
Beet Caviar
This dish will add flair to a holiday appetizer buffet.
Quinoa Stuffing
Classically-flavored stuffing made with quinoa instead of bread.