Tender chunks of venison make this stew a perfect winter meal.
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When you want just a tiny little apple pie!
This is incredibly good! And vegan to boot!
These don’t have the usual muffin-y kind of texture but are mighty tasty.
Kale would also work well in this pancake.
Chard makes a decent pesto.
‘Corning’ food means preserving it in a salty brine. The large grains of salt used for curing are called corns; and the process was necessary for storing meat in the days when refrigeration was not available.
Bathed in maple syrup and butter, sweet carrots become a special treat. If you find bunched carrots with tops, pick the bunch with the thinnest carrots and leave a bit of the stem attached for a pretty presentation.
Did you know you can make a dish similar to rice-based risotto using oats?
Sometimes you just have to go the extra mile with your soup and make meatballs to go in it.