Green Bean Salad
A simple green bean salad with a vinaigrette dressing. Goes good with just about anything.
A simple green bean salad with a vinaigrette dressing. Goes good with just about anything.
A lovely, fruity spring dessert, just enough for two people. There will be no leftovers.
Is there any treat more delicious, easy, or romantic than chocolate strawberries? We’d have to say no!
A lovely, chunky corn soup. Make it vegetarian by omiting the bacon and using butter or olive oil instead of bacon fat.
A scrumptious, creamy tomato soup, made with silky coconut milk.
Super simple yet elegant, fresh snap peas with sesame.
From an old friend and fellow Natural Gourmet Institute graduate and now instructor, Elliott’s awesome miso soup.
This is an easy recipe in which the salmon is cooked simply in a parchment paper packet with lemon and zucchini. Moist and delicious. It's also called 'Salmon en Papillote.'
A lovely tart utilizing fresh summer berries.
This is a fresh version of the ubiquitous canned, pickled beets you find on salad bars, but without added sweetener.